You’ll want to bookmark this potato latkes recipe. It makes conventional, crisp, and lightweight potato pancakes that are exhausting to face up to. It was developed and examined to avoid factors that will come up when making latkes, like being soggy and oily. Using Russet potatoes and squeezing the moisture out of the grated potatoes is essential. You could possibly be shocked to see one-quarter cup of sunshine beer or lager throughout the ingredient itemizing, nonetheless it’s important. The bubbles throughout the beer help maintain the latkes mild, merely as using seltzer in barbecue batter does. Not solely are they a mandatory side dish for a Hannuakh dinner, nonetheless these latkes moreover make a festive appetizer, significantly when paired with bitter cream and applesauce, and Martha’s favorite—a bit bit caviar.
Top-of-the-line potatoes to utilize for latkes: We identify for Russet potatoes for our potato latkes recipe. That’s on account of they seem to be a starchy potato choice and broadly accessible. Starchy potatoes are key to creating top-of-the-line latkes.