-
Peel, core, and scale back apples into 3/4-inch chunks. Soften margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook dinner dinner, stirring typically, until the apples are tender, about 10 minutes. Serve warmth or chilled.
Cook dinner dinner’s Notes
Using every McIntosh and Granny Smith apples will assure the acceptable texture — the McIntoshes will break down and become saucy, whereas the Grannies will hold chunky. The applesauce will preserve, refrigerated in an airtight container, as a lot as 2 days.