These cheese puff pastry bites are golden, crunchy, gooey parcels that convey all the sweet, tangy, and savory notes to the desk. They’re made with merely 4 components—store-bought puff pastry, Gouda cheese, Dijon mustard, and lingonberry jam—and quarter-hour of prep time sooner than they’re capable of serve. You’ll need a mini muffin tin for this recipe, which helps the puff pastry bake proper right into a cup-like kind that’s glorious for holding the luscious cheese filling. We love pairing the cheesy bites with tangy lingonberry jam, nevertheless you’ll swap in cranberry preserves, fig jam, or maybe a drizzle of honey if needed. Simple and classy, this recipe is good for fall and winter entertaining.
Concepts for Working With Puff Pastry
Choose an all-butter selection: If potential, choose an all-butter puff pastry when buying. Many various varieties are made with oils like palm or canola, and don’t have as spherical and buttery style.
Don’t rush the defrost: Puff pastry is nearly always supplied frozen and has the right texture when allowed to defrost in a single day throughout the fridge. Within the occasion you are in a pinch, you’ll let it thaw on the counter for a lot of hours, nevertheless it couldn’t bake up as delicate and flaky.
Cope with gently: Attributable to its many flaky layers and delicate texture, it’s essential to take care of puff pastry with care and by no means overwork it. Roll it gently to the required dimension (you shouldn’t should push down too arduous). Try and work as quickly as potential to take care of the pastry from getting too tender (this might set off it to stretch and tear), and ensure you chill it completely sooner than baking for max rise and crunch.
Decrease with care: When trimming puff pastry and chopping it into smaller squares, use a sharp knife and reduce straight up and down instead of dragging the blade via the dough, which can set off the perimeters to remain collectively and impede the pastry’s potential to puff.
Make Ahead
These puff pastry bites are best liked scorching from the oven so we don’t recommend cooking them ahead of time, nevertheless you’ll positively prep the pastry cups and refrigerate them until you’ll be able to bake. After turning into the dough into the muffin tin and spooning on the mustard, cowl the pan tightly with plastic wrap and refrigerate for as a lot as 4 hours sooner than persevering with with the recipe.