You’ll want to bookmark this potato latkes recipe. It makes conventional, crisp, and light-weight potato pancakes which may be onerous to resist. It was developed and examined to stay away from factors which will come up when making latkes, like being soggy and oily. Using Russet potatoes and squeezing the moisture out of the grated potatoes is essential. Chances are you’ll be shocked to see one-quarter cup of sunshine beer or lager throughout the ingredient itemizing, nevertheless it’s important. The bubbles throughout the beer help maintain the latkes mild, merely as using seltzer in barbeque batter does. Not solely are they a needed facet dish for a Hannuakh dinner, nevertheless these latkes moreover make a festive appetizer, significantly when paired with bitter cream and applesauce, and Martha’s favorite—a bit bit caviar.
The simplest potatoes to utilize for latkes: We identify for Russet potatoes for our potato latkes recipe. That’s on account of they seem to be a starchy potato choice and broadly on the market. Starchy potatoes are key to creating the perfect latkes.