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Preheat a nonstick waffle iron in step with producer’s instructions. Mud a transparent work flooring with flour and roll out pastry to flatten creases; decrease in half crosswise.
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Dollop chocolate-hazelnut unfold by the teaspoon onto one piece of dough, spaced 2 inches from edges of dough and a pair of inches apart. Brush between dollops with water, then prime with second piece of dough, pressing gently between dollops to seal.
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Center a 2 1/2-inch heart-shaped cookie cutter over dollops and stamp out shapes. Freeze 5 minutes. Cook dinner dinner in waffle iron until puffed and golden, 5 to 6 minutes. Serve with strawberries and syrup.
Cook dinner dinner’s Notes
These puffles are good with or with out fillings, nevertheless in lieu of the chocolate-hazelnut unfold, it’s possible you’ll stuff them with peanut butter, dulce de leche, or additional chopped berries.